Acta Univ. Agric. Silvic. Mendelianae Brun. 2014, 62(5), 919-927 | DOI: 10.11118/actaun201462050919

Development in Indirect Infra-red Determination of Milk Acetone

Oto Hanuš1, Petr Roubal1, Jan Říha1, Marcela Vyletělová Klimešová1, Eva Samková2, Radoslava Jedelská1, Jaroslav Kopecký1
1 Dairy Research Institute, Ltd., Prague, Ke Dvoru 12a, 160 00 Prague 6-Vokovice, Czech Republic
2 Faculty of Agriculture, University of South Bohemia České Budějovice, Branišovská 1, 370 05 České Budějovice, Czech Republic

Milk acetone (AC) is an indicator of energy metabolism of cows and ketosis occurrence. AC result inerpretation is essential for prevention and treatment in dairy cow herds. There is necessary an effective method with reliable results. The goal was to evaluate the mid infrared method MIR-FT in terms of calibration for AC. Microdiffusion photometric (485 nm) method with salicylaldehyde as reference (RE) and MIR-FT (Lactoscope FT-IR, Delta (D); MilkoScan FT 6000 (F); Bentley (Bentley Instruments (B)) as indirect method were used. Selected (from high yielding dairy cows in early lactation) individual milk samples (MSs; n = 89) were used for MIR-FT calibration development and evaluation. Log AC correlation (r) between RE and indirect MIR-FT (D) was low (0.22, P < 0.05). The same parameter between RE and MIR-FT (F) was closer (0.589, P < 0.001; 0.632, P < 0.001 for n = 64. The artificial AC addition to milk samples had no visible effect on AC recovery by MIR-FT instruments. The AC values increased from 4.91 and 5.23 to 45.22 mg.l-1 by RE. There is no possibility to prepare the AC reference samples using artificial addition for MIR-FT calibration. In dependence on possible AC evaporation (a risk of AC result reduction) during storage conditions a knowlege about AC stability in sample is important. The similar AC results were obtained after milk sampling and after 48 hours of storage under cold conditions. This is new information for analytical work.

Keywords: raw cow milk, acetone, ketosis, photometry, infrared spectroscopy, calibration
Grants and funding:

This paper was supported by projects RO1414, NAZV QH81105 and MSM 6007665806. Authors thank to Mr. Pavel Kopunecz, David Ledvina, Zdeněk Motyčka and Jan Zlatníček from Czech-Moravia Breeders Corporation for their kind support and technical cooperation.

Published: December 2, 2014  Show citation

ACS AIP APA ASA Harvard Chicago IEEE ISO690 MLA NLM Turabian Vancouver
Hanuš, O., Roubal, P., Říha, J., Vyletělová Klimešová, M., Samková, E., Jedelská, R., & Kopecký, J. (2014). Development in Indirect Infra-red Determination of Milk Acetone. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis62(5), 919-927. doi: 10.11118/actaun201462050919
Download citation

References

  1. BATICZ, O., TÖMÖSKÖZI, S., VIDA, L. and GAÁL, T. 2002. Relationship between concentration of citrate and ketone bodies in cow's milk. Acta Vet. Hung., 50(3): 253-261. DOI: 10.1556/AVet.50.2002.3.1 Go to original source...
  2. BERAN, J., STÁDNÍK, L., DUCHÁČEK, J. and OKROUHLÁ, M. 2012. Relationships between changes in Holstein cow's body conditions, acetone and urea content in milk and cervical mucus and sperm survival. Acta univ. agric. et silvic. Mendel. Brun., LX(5): 39-48. DOI: 10.11118/actaun201260050039 Go to original source...
  3. CARRIER, J., STEWART, S., GODDEN, S., FETROW, J. and RAPNICKI, P. 2004. Evaluation and use of three cowside tests for detection of subclinical ketosis in early postpartum cows. J. Dairy Sci., 87: 3725-3735. DOI: 10.3168/jds.S0022-0302(04)73511-0 Go to original source...
  4. DRIFT VAN DER, S. G. K., JORRITSMA, R., SCHONEWILLE, J. T., KNIJN, H. M. and STEGEMAN, J. A. 2012. Routine detection of hyperketonemia in dairy cows using Fourier transform infrared spectroscopy analysis of β-hydroxybutyrate and acetone in milk in combination with test-day information. J. Dairy Sci., 95(9): 4886-4898. DOI: 10.3168/jds.2011-4417 Go to original source...
  5. ENJALBERT, F., NICOT, M. C., BAYOURTHE, C. and MONCOULON, R. 2001. Ketone bodies in milk and blood of dairy cows: relationship between concentrations and utilization for detection of subclinical ketosis. J. Dairy Sci., 84: 583-589. DOI: 10.3168/jds.S0022-0302(01)74511-0 Go to original source...
  6. GASTEINER, J. 2000. Ketose, die bedeutendste Stoffwechselerkrankung der Milchkuh. In: BAL Gumpenstein Bericht, 27. Viehwirtschaftliche Fachtagung, 11-18.
  7. GASTEINER, J. 2003. Der Einsatz glukoplastischer Verbindungen in der Milchviehfütterung. In: BAL Gumpenstein Bericht, 30. Viehwirtschaftliche Fachtagung, 61-63.
  8. GEISHAUSER, T., LESLIE, K. E., DUFFIELD, T. and EDGE, V. 1997. An evaluation of milk ketone tests for the prediction of left displaced abomasum in dairy cows. J. Dairy Sci., 80: 3188-3192. DOI: 10.3168/jds.S0022-0302(97)76291-X Go to original source...
  9. GREEN, B. L., MC BRIDGE, B. W., SANDALS, D., LESLIE, K. E., BAGG, R. and DICK, P. 1999. The impact of a Monensin controlled - release capsule on subclinical ketosis in the transition dairy cow. J. Dairy Sci., 83: 333-342. DOI: 10.3168/jds.S0022-0302(99)75240-9 Go to original source...
  10. GUSTAFSSON, A. H. and EMANUELSON, U. 1996. Milk acetone concentration as an indicator of hyperketonaemia in dairy cows: the critical value revised. Anim. Sci., 63: 183-188. DOI: 10.1017/S1357729800014739 Go to original source...
  11. HANA, S. S., AYIED, A. Y. and ABDULLRADA, A. J. 2007. Effect of some environmental factors on milk acetone level and their relationship with milk yield and some contents. Basrah J. Agric. Sci., 20(2): 65-75.
  12. HANSEN, P. W. 1999. Screening of dairy cows for ketosis by use of infrared spectroscopy and multivariate calibration. J. Dairy Sci., 82: 2005-2010. DOI: 10.3168/jds.S0022-0302(99)75437-8 Go to original source...
  13. HANUŠ, O., BEBER, K., FICNAR, J., GENČUROVÁ, V., GABRIEL, B. and BERANOVÁ, A. 1993. Relationship between the fermentation of bulk milk sample, its composition and contents of some metabolites [In Czech]. Czech J. Anim. Sci., 38: 635-644.
  14. HANUŠ, O., GENČUROVÁ, V., ZHANG, Y., HERING, P., KOPECKÝ, J., JEDELSKÁ, R., DOLÍNKOVÁ, A. and MOTYČKA, Z. 2011 a. Milk acetone determination by the photometrical method after microdiffusion and via FT infra-red spectroscopy. J. Agrobiol., 28(1): 33-48. DOI: 10.2478/v10146-011-0004-9 Go to original source...
  15. HANUŠ, O., ROUBAL, P., VYLETĚLOVÁ, M., YONG, T., BJELKA, M. and DUFEK, A. 2011 b. The relations of some milk indicators of energy metabolism in cow, goat and sheep milk. Sci. Agric. Boh., 42(3): 102-112.
  16. HANUŠ, O., SKYVA, J., FICNAR, J., JÍLEK, M., TICHÁČEK, A., JEDELSKÁ, R. and DOLÍNKOVÁ, A. 1999. A notes to interpretation procedures of results ketone and acetone contents evaluation (Ketotest) in individual cow's milk samples [In Czech]. Výzkum v chovu skotu/Cattle Research, XLI(4): 17-34.
  17. HANUŠ, O., TRAJLINEK, J., HLÁSNÝ, J., GENČUROVÁ, V., KOPECKÝ, J. and JEDELSKÁ, R. 2001. Ketosis problem, its diagnostic and monitoring [In Czech]. In: Rearing and breeding of cattle for competitionable production: proceedings of the seminar VÚCHS Rapotín, 105-113.
  18. HANUŠ, O., YONG, T., KUČERA, J., GENČUROVÁ, V., DUFEK, A., HANUŠOVÁ, K. and KOPEC, T. 2011 c. The predicative value and correlations of two milk indicators in monitoring energy metabolism of two breeds of dairy cows. Sci. Agric. Boh., 42(1): 1-11.
  19. HERING, P., HANUŠ, O., FRELICH, J., PYTLOUN, J., MACEK, A., JANŮ, L. and KOPECKÝ, J. 2008. Relationships between the results of various methods of urea analysis in native and enriched milk. Czech J. Anim. Sci., 53: 64-76. DOI: 10.17221/332-CJAS Go to original source...
  20. HEUER, C., LUINGE, H. J., LUTZ, E. T. G., SCHUKKEN, Y. H., VAN DER MAAS, J. H., WILMINK, H. and NOORDHUIZEN, J. P. T. M. 2000 a. Determination of acetone in cow milk by Fourier transform infrared spectroscopy for the detection of subclinical ketosis. J. Dairy Sci., 84: 575-582. DOI: 10.3168/jds.S0022-0302(01)74510-9 Go to original source...
  21. HEUER, C., VAN STRAALEN, W. M. and SCHUKKEN, Y. H. 2001. Prediction of energy balance in high yielding dairy cows with test-day information. J. Dairy Sci., 84: 471-481. DOI: 10.3168/jds.S0022-0302(01)74497-9 Go to original source...
  22. HEUER, C., VAN STRAALEN, W. M., SCHUKKEN, Y. H., DIRKZWAGER, A. and NOORDHUIZEN, J. P. T. M. 2000 b. Prediction of energy balance in a high yielding dairy herd in early lactation: model development and precision. Liv. Prod. Sci., 65: 91-105. DOI: 10.1016/S0301-6226(99)00177-3 Go to original source...
  23. JANŮ, L., HANUŠ, O., FRELICH, J., MACEK, A., ZAJÍČKOVÁ, I., GENČUROVÁ, V. and JEDELSKÁ, R. 2007. Influences of different milk yields of Holstein cows on milk quality indicators in the Czech Republic. Acta Vet. Brno, 76(4): 553-561. DOI: 10.2754/avb200776040553 Go to original source...
  24. JANUŠ, E. and BORKOWSKA, D. 2013. Occurrence of ketone bodies in the urine of cows during the first three months after calving and their association with milk yields. Arch. Tierz., 56, accepted, provisional pdf. Go to original source...
  25. KNEGSEL VAN, A. T. M., DRIFT VAN DER, S. G. A., HORNEMAN, M., ROOS DE, A. P. V., KEMP, B. and GRAAT, G. A. M. 2010. Ketone body concentration in milk determined by Fourier transform infrared spectroscopy: Value for the detection of hyperketonemia in dairy cows. J. Dairy Sci., 93: 3065-3069. DOI: 10.3168/jds.2009-2847 Go to original source...
  26. MAJEWSKA, B. and RYBCZYŇSKA, J. 1975. The determination of ketones as acetone in plasma, colostrum and milk in the cow. Med. Weter., XXXII(7): 439-411.
  27. MANZENREITER, H., FÜRST-WALTL, B., EGGER-DANNER, C. and ZOLLITSCH, W. 2013. Zur Eignung des Gehalts an Milchinhaltsstoffen als Ketoseindikator. In: 40. Viehwirtschaft. Fachtag., 9-19.
  28. MIETTINEN, P. V. A. 1994. Relationship between milk acetone and milk yield in individual cows. J. Vet. Med., A 41: 102-109. DOI: 10.1111/j.1439-0442.1994.tb00072.x Go to original source...
  29. MIETTINEN, P. V. A. 1995. Prevention of bovine ketosis with glucogenic substance and its effect on fertility in Finnish dairy cows. Berl. Münch. Tierärztl. Wschr., 108: 14-19.
  30. MOTTRAM, T., VELASCO-GARCIA, M., BERRY, P., RICHARDS, P., GHESQUIERE, J. and MASSON, L. 2002. Automatic on-line analysis of milk constituents (urea, ketones, enzymes and hormones) using biosensors. Comp. Clin. Pathol., 11: 50-58. DOI: 10.1007/s580-002-8082-z Go to original source...
  31. O'MOORE, L. B. 1949. A quantitative diffusion method for the detection of acetone in milk. Vet. Rec., 31: 457-458.
  32. REIST, M., VON EUW, D., TSCHUEMPERLIN, K., LEUENBERGER, L., CHILLIARD, Y., HAMMON, H. M., MOREL, C., PHILIPONA, C., ZBINDEN, Y., KUENZI, N. and BLUM, J. W. 2002. Estimation of energy balance at the individual and herd level using blood and milk traits in high-yielding dairy cows. J. Dairy Sci., 85: 3314-3327. DOI: 10.3168/jds.S0022-0302(02)74420-2 Go to original source...
  33. ROOS DE, A. P. W., BIJGAART VAN DEN, H. J. C. M., HORLYK, L. and JONG DE, G. 2007. Screening for subclinical ketosis in dairy cattle by Fourier transform infrared spectrometry. J. Dairy Sci., 90: 1761-1766. DOI: 10.3168/jds.2006-203 Go to original source...
  34. ŘÍHA, J. and, HANUŠ, O. 1999. The relationships between individual reproduction parameters and milk composition in first 120 lactation days. Výzkum v chovu skotu/Cattle Research, XLI(4): 3-17.
  35. SIEBERT, F. and PALLAUF, J. 2010. Analyse von Ergebnissen der Milchleistungsprüfung in Hessen im Hinblick auf ein Ketoserisiko. Züchtungskunde, 82: 112-122.
  36. STEEN, A., OSTERAS, O. and GRONSTOL, H. 1996. Evaluation of additional acetone and urea analyses, and of the fat-lactose-quotient in cow milk samples in the herd recording system in Norway. J. Vet. Med., A 43: 181-191. DOI: 10.1111/j.1439-0442.1996.tb00443.x Go to original source...
  37. TEDESCO, D., TAVA, A., GALLETTI, S., TAMENI, M., VARISCO, G., COSTA, A. and STEIDLER, S. 2004. Effects of sylimarin a natural hepatoprotector, in periparturient dairy cows. J. Dairy Sci., 87: 2239-2247. DOI: 10.3168/jds.S0022-0302(04)70044-2 Go to original source...
  38. TICHÁČEK, A. et al. 2007. Advisory service as safety tool in milk primary production [In Czech]. In: Agritec, Šumperk, 88.
  39. VOJTÍŠEK, B. 1986: The determination of acetone in milk, colostrum, blood and urine of dairy cows by microdiffusion method [In Czech]. Veterinářství, 36: 394-396.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY NC ND 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.