Our journal is currently operating under reduced editorial capacity, and we do not wish for authors to wait a long time for their manuscripts to be read and assessed by a member of the editorial team. We have therefore decided to temporarily close submissions. Any new manuscripts submitted during this period will be removed from our editorial system. Manuscripts already in the system will continue to be processed as availability and time allow.
We are sorry for any inconvenience this decision may cause. We recognise, however, that this step is necessary to maintain the quality of our editorial process. Thank you for your understanding. Please contact the Editorial Office if you have any questions.
This study aimed to evaluate the meat yield and physicochemical properties of common pheasant (Phasianus colchicus), with particular emphasis on sex- and muscle-specific differences. A total of 40 birds (20 males and 20 females) reared under natural conditions were analysed. Males exhibited significantly higher live body...
DOI: 10.11118/actaun.2026.005
Between 2022 and 2025, five rainbow trout lines of different origins were tested in aquaculture, including two lines with genetically selected resistance to pathogens. Morphometric traits, tissue composition, haematological parameters, and mortality were evaluated. The Czech line from Hynčice showed the best overall condition,...
DOI: 10.11118/actaun.2026.006
The aim of this study was to evaluate the soil chemical property changes under two types of grass communities (alpine grasslands) at three locations (Velký Máj, Jelení hřbet, and Břidličná) in the Jeseníky PLA. The effect of different types of intervention (burning, mineral fertilization N60PK, sward removal, control...
DOI: 10.11118/actaun.2026.007
Kombucha is a fermented beverage rich in organic acids and bioactive compounds with potential antimicrobial properties; however, its microbial stability remains a challenge. This study evaluated the effects of microencapsulation on microbial viability, antibacterial activity, and antibiotic interactions in Muntingia calabura...
DOI: 10.11118/actaun.2026.009
Peanut sprouts (Arachis hypogaea L.) are the germinated product of peanut seeds - a legume rich in protein, unsaturated fatty acids, and bioactive compounds. The germination process not only changes the chemical structure but also activates the endogenous enzyme system, thereby significantly improving the nutritional value...
DOI: 10.11118/actaun.2026.008
Peer-reviewed scientific journal of Mendel University in Brno Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis publishes original scientific research papers and reviews on topics with connection to agriculture.
Rewiew process in our journal usually takes about 6 months.
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