This study aimed to evaluate the meat yield and physicochemical properties of common pheasant (Phasianus colchicus), with particular emphasis on sex- and muscle-specific differences. A total of 40 birds (20 males and 20 females) reared under natural conditions were analysed. Males exhibited significantly higher live body...

DOI: 10.11118/actaun.2026.005

Between 2022 and 2025, five rainbow trout lines of different origins were tested in aquaculture, including two lines with genetically selected resistance to pathogens. Morphometric traits, tissue composition, haematological parameters, and mortality were evaluated. The Czech line from Hynčice showed the best overall condition,...

DOI: 10.11118/actaun.2026.006

Kombucha is a fermented beverage rich in organic acids and bioactive compounds with potential antimicrobial properties; however, its microbial stability remains a challenge. This study evaluated the effects of microencapsulation on microbial viability, antibacterial activity, and antibiotic interactions in Muntingia calabura...

DOI: 10.11118/actaun.2026.009

Peanut sprouts (Arachis hypogaea L.) are the germinated product of peanut seeds - a legume rich in protein, unsaturated fatty acids, and bioactive compounds. The germination process not only changes the chemical structure but also activates the endogenous enzyme system, thereby significantly improving the nutritional value...

DOI: 10.11118/actaun.2026.008

The aim of this study was to evaluate the soil chemical property changes under two types of grass communities (alpine grasslands) at three locations (Velký Máj, Jelení hřbet, and Břidličná) in the Jeseníky PLA. The effect of different types of intervention (burning, mineral fertilization N₆₀PK, sward removal, control...

DOI: 10.11118/actaun.2026.007