Acta Univ. Agric. Silvic. Mendelianae Brun. 2013, 61(1), 99-105 | DOI: 10.11118/actaun201361010099
Effect of chosen factors on milk yield, basic composition and somatic cell count of organic milk of Brown short-haired goats
- 1 Department of Animal Breeding, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic
- 2 Department of Food Technology, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic
Effect of stage of lactation (SL), parity (PA), litter size (LS) and month of kidding (MK) on daily milk yield, basic composition and somatic cell count of organic goat milk were evaluated using 32 goats of Brown short-haired breed which were reared on an organic farm in Olešenka. Goats were on the 1st (n = 15), 2nd (n = 10) and 3rd (n = 7) lactation; 15 of them gave birth to singles and 17 to twins. Kidding occurred in January (n = 5), February (n = 13) and March (n = 8). During the experiment all goats were reared on permanent pasture, in one flock and under the identical conditions. The PA had a significant effect on all monitored parameters; also the SL had a significant effect on all monitored parameters except SCC. Systematic factors LS and MK had a significant effect only on DMY and SCC; on the other hand, these factors had no significant effect on basic milk composition. The milk fat was the most variable component of the milk. On the other hand the lactose content was during lactation very well-balanced. SCCs were relatively low which indicates good health status of mammary gland. The highest DMY, SCC and contents of basic milk components, except lactose, were found in goats on PA2. The higher DMY was expected in goats with twins compared to goats with singles, but the opposite trend proved to be true.
Keywords: organic milk, dairy goats, milk yield, composition, somatic cells
Grants and funding:
This study was supported by NAZV KUS QJ1230044 and internal grant project of Mendel University in Brno, IGA TP 01/2012.
Received: August 13, 2012; Published: April 8, 2013 Show citation
ACS | AIP | APA | ASA | Harvard | Chicago | IEEE | ISO690 | MLA | NLM | Turabian | Vancouver |
References
- AGANGA, A. A., AMARTEIFIO, J. O., NKILE, N., 2002: Effect of stage of lactation on nutrient composition of Tswana sheep and goat's milk. Journal of Food Composition and Analysis, 15, 533-543. DOI: 10.1016/S0889-1575(02)91061-6
Go to original source...
- BORGES, C. H. P., CORDIERO, P. R. C., BRESSLAU, S., 2004: Seasonal variation of goat milk composition and somatic cell count in Southeastern Brazil. International Symposium the future the sheep and goat dairy sectors, Zaragoza, Spain, 28-30 October.
- BOYAZOGLU, J., MORAND-FEHR, P., 2001: Mediterranean dairy sheep and goat products and their quality. A critical review. Small Ruminant Research, 40, 1-11. DOI: 10.1016/S0921-4488(00)00203-0
Go to original source...
- BUCEK, P. et al., 2011: Ročenka chovu ovcí a koz za rok 2010. Českomoravská společnost chovatelů, a. s. a Svaz chovatelů ovcí a koz v ČR, Praha. ISBN 978-904131-7-7.
- CARNICELLA, D., DARIO, M., MARIA CONSUELO CARIBE AYRES, LAUDADIO, V., DARIO, C., 2008: The effect of diet, parity, year and number of kids on milk yield and milk composition in Maltese goat. Small Ruminant Research, 77, 71-74. DOI: 10.1016/j.smallrumres.2008.02.006
Go to original source...
- Czech Technical Standard EN ISO No. 13366-2, 2007: Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters. 16 pp.
- Czech Technical Standard ISO No. 2446, 2010: Milk - Determination of fat content (Routine method). Czech Standards Institute, Prague, 16 pp.
- Czech Technical Standard ISO No. 6731, 1998: Milk, cream and evaporated milk - Determination of total solids content (Reference method). Czech Standards Institute, Prague, 8 pp.
- Czech Technical Standard No. 570530, 1974: Methods for testing of milk and milk products. Czech Standards Institute, Prague, 108 pp.
- FEKADU, B., SORYAL, K., ZENG, S., HEKKEN, D.V., BAH, B., VILLAQUIRAN, M., 2005: Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses. Small Ruminant Research, 59, 55-63. DOI: 10.1016/j.smallrumres.2004.12.003
Go to original source...
- GUO, M. R., DIXON, P. H., PARK, Y. W., GILMORE, J. A., KINDSTEDT, P. S., 2001: Seasonal changes in the chemical composition of commingled goat milk. Journal of Dairy Science, 84, 79-83. DOI: 10.3168/jds.S0022-0302(01)70201-9
Go to original source...
- HAENLEIN, G. F. W., 2004: Goat milk in human nutrition. Small Ruminant Research, 51, 155-163. DOI: 10.1016/j.smallrumres.2003.08.010
Go to original source...
- HANUŠ, O., GENČUROVÁ, V., VYLETĚLOVÁ, M., LANDOVÁ, H., KOPECKÝ, J., JEDELSKÁ, R., 2008: The effect of goat udder health on composition and properties of raw milk. Folia Veterinaria, 52, (3-4), 149-154.
- HATZIMINAOGLOU, Y., BOYAZOGLU, J., 2004: The goat in ancient civilizations: from the Fertile Crescent to the Aegean Sea. Small Ruminant Research, 51, 123-129. DOI: 10.1016/j.smallrumres.2003.08.006
Go to original source...
- KESKİN, M., AVŞAR, Y. K., BİÇER, O., 2004: A comparative study on the milk yield and milk composition of two different goat genotypes under the climate of Easter Mediterranean. Turkish Journal of Veterinary Animal Science, 28, 531-536.
- KONDYLI, E., KATSIARI, M. C., VOUTSINAS, L. P., 2007: Variations of vitamins and minerals contents in raw goat milk of the indigenous Greek breed during lactation. Food Chemistry, 100, 226-230. DOI: 10.1016/j.foodchem.2005.09.038
Go to original source...
- KUCHTÍK, J. and SEDLÁČKOVÁ, H., 2003: Composition and properties of milk in White Short-haired goats on the third lactation. Czech Journal of Animal Science, 48, 540-550.
- LEITNER, G., MERIN, U., SILANIKOVE, N., EZRA, E., CHAFFER, M., GOLLOP, N., WINKLER, M., GLICKMAN, A., SARAN, A., 2004: Effect of subclinical intramammary infection on somatic cell counts, NAGase activity and gross composition of goat's milk. Journal of Dairy Research, 71, 311-315. DOI: 10.1017/S0022029904000305
Go to original source...
- MESTAWET, T. A., GIRMA, A., ÅDNØY, T., DEVOLD, T. G., NARVHUS, J. A., VEGARUD, G. E., 2012: Milk production, composition and variation at different lactation stages of four goat breeds in Etiopia. Small Ruminant Research. 105, 176-181. DOI: 10.1016/j.smallrumres.2011.11.014
Go to original source...
- MOWLEM, A., 2005: Marketing goat dairy produce in the UK. Small Ruminant Research, 60, 207-213. DOI: 10.1016/j.smallrumres.2005.06.036
Go to original source...
- PAJOR, F., TŐZSÉR, J., KOVÁCS, A., PÓTI, P., 2012: Hodnocení kvality kozího mléka (The evaluation of goat milk quality). Farmářská výroba sýrů a kysaných mléčných výrobků IX., MENDELU v Brně, 61-63, ISBN 978-80-7375-613-0.
- PARK, Y. W. and GUO, M.: Goat milk Products: types of products, manufacturing technology, chemical composition, and marketing in PARK, Y. W. and HAENLEIN, G. F. W., 2006: Handbook of Milk of Non-bovine Mammals. Blackwell Publishing, Ames, Iowa, USA/Oxford, UK, 449 pp.
Go to original source...
- PARK, Y. W., HAENLEIN, G. F. W., 2006: Handbook of Milk of Non-bovine Mammals. Blackwell Publishing, Ames, Iowa, USA/Oxford, UK, 449 pp.
Go to original source...
- PARK, Y. W., JUARÉZ, M., RAMOS, M., HAENLEIN, G. F. W., 2007: Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research, 68, 88-113. DOI: 10.1016/j.smallrumres.2006.09.013
Go to original source...
- PRASAD, H., TEWARI, H. A., SENGAR, O. P. S., 2005: Milk yield and composition of the beetal breed and their crosses with Jamunapari, Barbari and Black Bengal breeds of goat. Small Ruminant Research, 58, 195-199. DOI: 10.1016/j.smallrumres.2004.10.002
Go to original source...
- PŘIDALOVÁ, H., JANŠTOVÁ, V., DRAČKOVÁ, M., NAVRÁTILOVÁ, P., VORLOVÁ, L., 2008: Safety and quality of milk products from goat's farm in Czech Republic. Acta Scientiarum Polonorum, Medicina Veterinaria, 7 (4), 13-20.
- SORYAL, K., BEYENE, F. A., ZENG, S., BAH, B., TESFAI, K., 2005: Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation. Small Ruminant Research, 58, 275-281. DOI: 10.1016/j.smallrumres.2004.11.003
Go to original source...
- STRZAŁKOWSKA, N., JÓŹWIK, A., BAGNICKA, E., KRZYŻEWSKI, J., HORBAŃCZUK, K., PYZEL, B., SŁONIEWSKA, D., HORBAŃCZUK, J. O., 2010: The concentration of free fatty acids in goat milk as related to the stage of lactation, age and somatic cell count. Animal Science Papers and Reports, 28 (4), 389-395.
- VACCA, G. M., DETTORI, M. L., CARCANGIU, V., ROCCHIGIANI, A. M., PAZZOLA, M., 2010: Relationships between milk characteristic and somatic cell score in milk from primaparous browsing goats. Animal Science Journal, 81, 594-599. DOI: 10.1111/j.1740-0929.2010.00774.x
Go to original source...
- ZENG, S. S. and ESCOBAR, E. N., 1995: Effect of parity and milk production on somatic cell count, standard plate count and composition of goat milk. Small Ruminant Research, 17, 269-274. DOI: 10.1016/0921-4488(95)00658-8
Go to original source...
- ZENG, S. S. and ESCOBAR, E. N., 1996: Effect of breed and milking method on somatic cell count, standard plate count and composition of goat milk. Small Ruminant Research, 19, 169-175. DOI: 10.1016/0921-4488(95)00744-X
Go to original source...
- ZENG, S. S., ESCOBAR, E. N., POPHAM, T., 1997: Daily variations in somatic cell count, composition and production of Alpine goat milk. Small Ruminant Research, 26, 253-260. DOI: 10.1016/S0921-4488(96)01002-4
Go to original source...
- ZUMBO, A., CHIOFALO, B., LIOTTA, L., RUNDO SOTERA, A., CHIOFALO, V., 2004: Quantitative and qualitative milk characteristics of Nebrodi goats. South African Journal of Animal Science, 34 (Sup. 1), 210-212.
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY NC ND 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.