Acta Univ. Agric. Silvic. Mendelianae Brun. 2012, 60(2), 449-458 | DOI: 10.11118/actaun201260020449

Using the principal component analysis for evaluating the quality of a tourist destination

Ida Vajčnerová1, Jakub ©ácha2, Kateřina Ryglová1
1 Ústav marketingu a obchodu, Mendelova univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republika
2 Ústav statistiky a operačního výzkumu, Mendelova univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republika

The article deals with problems concerning evaluating the quality of a tourist destination. A tourist destination is a conjunction of products, services, natural resources, culture resources, local people, artificially created attractions and information, due to which it is able to attract a number of visitors. The visitors' satisfaction with a destination depends on the quality of their overall experience that is created on the basis of the cooperation of all actors in tourism in the given area - these are local inhabitants, service providers, public administration workers and destination management. The quality of services is a component of consumer satisfaction and so it is evaluated according to the level of a customer's satisfaction. Sustainable development and the quality of natural environment are parts of the destination quality, too. When evaluating quality it is necessary to define a set of factors (variables) that can be quantified and then to determine the quality of a destination.
The objective of the paper is to create a model for evaluating the quality of a destination on the basis of analysing the importance of individual factors (variables) concerning the quality of a destination. The importance of these factors was determined by relevant responders during a questionnaire survey. For reducing the original number of twenty dependant variables the multidimensional statistical method of analysing the principal components was used. On the basis of similarities in evaluation this method supported clusters of factors - relative dimensions of the quality of a destination. Subsequently a methodology was formulated to evaluate the quality of a destination according to four newly-defined dimensions of quality: Attractions, Services, Marketing management, Sustainability and cooperation.

Keywords: principal component analysis, variability, factors of destination quality, dimension of quality, evaluating the quality
Grants and funding:

The results presented in this paper are part of the University research project No. VZ: 62156 48904 "Czech Economy in a Process of Integration and Globalisation …", which is conducted with support of Ministry of Education of the Czech Republic.

Received: November 30, 2011; Published: October 3, 2013  Show citation

ACS AIP APA ASA Harvard Chicago IEEE ISO690 MLA NLM Turabian Vancouver
Vajčnerová, I., ©ácha, J., & Ryglová, K. (2012). Using the principal component analysis for evaluating the quality of a tourist destination. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis60(2), 449-458. doi: 10.11118/actaun201260020449
Download citation

References

  1. BERRY, L. L., PARASURAMAN, A., 1991: Marketing Services: Competing Through Quality. 1st ed. New York: Free Press, 212 p. ISBN 0-02-903079-X.
  2. BOOMS, B. H., BITNER, M. J., 1981: Marketing strategies and organizational structures for service firms. In Donnelly, J. H. and George, W. R., Marketing of Services. Chicago: American Marketing Association, p. 47-51.
  3. BRUHN, M., 1996: Qualitätsmanagement für Dienstleistungen. Grundlagen, Konzepte, Methoden. Gabler Verlag: Berlin.
  4. BUHALIS, D., COSTA, C., 2006: Tourism business frontiers: consumers, products and industry. 1st ed. Oxford: Elsevier, 273 p. ISBN 0-7506-6377-4.
  5. GRÖNROOS, C., 2007: Service Management and Marketing: Customer Management in Service Competition. 3rd rev. edition. New York: John Wiley & Sons, 496 p. ISBN 0470-02862-9.
  6. HENDL, J., 2006: Přehled statistických metod zpracování dat: analýza a metaanalýza dat. 2. vyd. Praha: Portál. 583 s. ISBN 80-7367-123-9.
  7. HUDSON, S., 2008: Tourism and Hospitality marketing. 1st edition. London: SAGE, 467 p. ISBN 978-1-4129-4686-5.
  8. MELOUN, M., MILITKÝ, J., HILL, M., 2005: Počítačová analýza vícerozměrných dat v příkladech. 1. vyd. Praha: Academia. 449 s. ISBN 80-200-1335-0.
  9. MIDDLETON, V. T. C., CLARKE, J. R., 2001: Marketing in Travel and Tourism. 3nd ed. Oxford: Butterworth Heinemann, 487 p. ISBN 0750644710.
  10. MÜLLER, H., 1995: Q" FOR YOU - eine Qualitätsoffensive in Feruenirteb. In: Jahrbuch der Schweizwrischen Tourismuswirtschaft 1994/95, Institut für Tourismus und Verkehrwirtschaft an der Hochschule St. Gallen.
  11. PALATKOVÁ, M.; TITTELBACHOVÁ, ©., 2011: Analýza systému řízení kvality v sektoru turistických informačních center v České republice. In: Sborník recenzovaných příspěvků z mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. Prague: Vysoká ąkola hotelová v Praze 8, spol. s r. o., p. 205-217. ISBN 978-80-87411-15-5.
  12. PÁSKOVÁ, M., ZELENKA, J., 2002: Výkladový slovník cestovního ruchu. Prague: MMR. 448 p. ISBN 80-239-0152-4.
  13. VAJČNEROVÁ, I., 2011: IQM of a tourism destination as a tool of competitiveness. In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. LIX, 2, MZLU in Brno, p. 407-412. ISSN 1211-8516. DOI: 10.11118/actaun201159020407 Go to original source...
  14. ZEITHAML, V. A., BITNER, M. J., GREMLER, D. D., 2006: Services Marketing: Integrating Customer Focus Across the Firm. 4nd ed. Boston: McGraw-Hill. ISBN 007-124496-4.
  15. ZEITHAML, V. A., PARASURAMAN, A., BERRY, L., 1990: Delivering Quality Service. New York: The Free Press, 226 p. ISBN 0029357012.
  16. A Manual for Evaluating the Quality Performance of Tourist Destinations and Services. Enterprise DG Publication. Denmark: RAMBĮLL Water & Environment, 2003. 52 p. Available from:

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY NC ND 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.