Acta Univ. Agric. Silvic. Mendelianae Brun. 2011, 59(6), 17-24 | DOI: 10.11118/actaun201159060017

The effect of inorganic and organic form of zinc on digestibility of nutrients in dairy cows in three stages of reproductive cycle

Marie Balabánová, Šárka Hošková, Ladislav Zeman
Ústav výživy zvířat a pícninářství, Mendelova univerzita v Brně, Zemědělská 1, 613 00, Brno, Česká republika

The aim of our experiment was to compare the effect of feeding inorganic and organic forms of zinc in premix on the coefficient of digestibility of nutrients in the feeding ration for cows in three stages of reproductive cycle - 14 d before calving and 30 and 60 d after calving. The experiment was carried out on 19 Holstein cows that were divided into two groups. A control group of nine cows designated as "Inorganic zinc form" (IZF) was fed a diet supplemented with mineral premix containing inorganic form of zinc (ZnO). An experimental group of ten cows designated as "Organic zinc form" (OZF) had zinc oxide replaced with zinc fixed to methionine (Khei-chelate Zn powder 15% by Kheiron). The experiment was divided into three periods - the first period lasted from 14th day before calving until 2nd day after calving, the second period lasted from 3rd day to 30th day after calving and the third period lasted from 31st day to 60th day after calving. Cows were fed the diet based on maize silage, lucerne haylage, sugar beet pulp silage, grass or lucerne hay and concentrate containing premix with either inorganic or organic zinc form. During the experiment samples of feeding ration and faeces were taken in 3 intervals, it si on 14th day before calving, on 30th day and on 60th day after calving to determine nutrients content. Digestibility of nutrients was calculated using indicator method (ash insoluble in 3 M HCl).
After feeding organic forms of zinc a tendency to higher digestibility of crude protein, fat, crude fiber, nitrogen-free extracts, ash and zinc was observed in cows regardless of stage of reproductive cycle. The digestibility of the zinc and fiber were the most increased. Digestibility of zinc in OZF on 14th day before calving was higher than in IZF (P < 0.05). Feeding of organic zinc forms had downward effect only on the digestibility of copper.

Keywords: crude protein, crude fiber, fat, ash, copper
Grants and funding:

The work was written within the framework of Grant TP8/2010 funded by the Internal grant Agency of Mendel University in Brno (IGA) and MIKROP, a. s.

Received: April 13, 2011; Published: March 16, 2014  Show citation

ACS AIP APA ASA Harvard Chicago IEEE ISO690 MLA NLM Turabian Vancouver
Balabánová, M., Hošková, Š., & Zeman, L. (2011). The effect of inorganic and organic form of zinc on digestibility of nutrients in dairy cows in three stages of reproductive cycle. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis59(6), 17-24. doi: 10.11118/actaun201159060017
Download citation

References

  1. BRANDT, E. G., HELLGREN, M., BRINCK, T., BERGMAN, T., EDHOLM, O., 2009: Molecular dynamics study of zinc binding to cysteines in a peptide mimic of the alcohol dehydrogenase structural zinc site. Physical Chemistry Chemical Physics (PCCP), 11, 6: 975-983. ISSN 1463-9084. DOI: 10.1039/b815482a Go to original source...
  2. BROADLEY, M. R., WHITE, P. J., HAMMOND, J. P., ZELKO, I., LUX, A., 2007: Zinc in plants. New Phytologist, 173, 4: 677-702. ISSN 1469-8137. DOI: 10.1111/j.1469-8137.2007.01996.x Go to original source...
  3. CAO, J., HENRY, P. R., GUO, R., HOLWERDA, R. A., TOTH, J. P., LITTELL, R. C., MILES, R. D., AMMERMAN, C. B., 2000: Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants. Journal of Animal Science, 78, 8: 2039-2054. DOI: 10.2527/2000.7882039x Go to original source...
  4. CASPER, D. P., MERTENS, D. R., 2008: Depression in nutrient digestibility by lactating dairy cows when dry matter intake is expressed as a multiple of maintenance. Journal of Animal Science, 86, E-Suppl. 2: 618.
  5. CLOSE, W. H., COLE, D. J. A., 2003: Nutrition of Sows and Boars. 1st ed. Nottingham: Nottingham University Press, 377 p. ISBN 978-1-897676-530.
  6. Commission Regulation (EC) No. 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed.
  7. COTTON, F. A., WILKINSON, G., MURILLO, C. A., BOCHMANN, M., 1999: Advanced Inorganic Chemistry. 6th ed. New York: John Wiley & Sons, p. 1356. ISBN 978-0-471-19957-1.
  8. COUSINS, R. J., 1996: Zinc. In: ZIEGLER, E. E., FILER, L. J. (eds.) Present Knowledge in Nutrition, 7th ed. Washington, DC: International Life Sciences Institute-Nutrition Foundation, pp. 293-306. ISBN 978-0944398722.
  9. ČSN 467092-42: Metody zkoušení krmiv - Část 42: Zkoušení jakosti siláží. 1. 12. 1998.
  10. JELÍNEK, P., KOUDELA, K., DOSKOČIL, J., ILLEK, J., KOTRBÁČEK, V., KOVÁŘŮ, F., KROUPOVÁ, V., KUČERA, M., KUDLÁČ, E., TRÁVNÍČEK, J., VALENT, M., 2003: Fyziologie hospodářských zvířat. 1st ed. Brno: MZLU v Brně, 414 p. ISBN 80-7157-644-1.
  11. JONGBLOED, A. W., KEMME, P. A., DE GROOTE, G., LIPPENS, M., MESCHY, F., 2002: Bioavailability of Major and Trace Minerals. 1st ed. Brussels: EMFEMA-International Association of the European (EU) Manufacturers of Major, Trace and Specific Feed Mineral Materials, 113 p.
  12. KING, J. C., COUSINS, R. J., 2006: Zinc. In: SHILS M. E., SHIKE M., ROSS A. C., CABALLERO B., COUSINS R. J. (eds.) Modern Nutrition in Health and disease, 10th ed. Baltimore: Lippincott Williams & Wilkins, pp. 271-285.
  13. NRC 2001: Nutrient Requirements of Dairy Cattle. 7th rev. ed. Washington D. C.: National Academies Press, 381 p. ISBN 0-309-06997-1.
  14. POŠTULKA, R., DOLEŽAL, P., 2010: The influence of locality, treatment against european corn borer (Ostrinia Nubilalis), hybrid and silage additive on the ruminal degradability of starch of maize silage. Acta Universitatis Agriculturae. et Silviculturae Mendelianae Brunensis, 58, 2: 175-180. DOI: 10.11118/actaun201058020175 Go to original source...
  15. SNEDECOR, G. W, COCHRAN, W. G., 1971: Statistical Methods. 6th ed. Iowa: The Iowa States University Press, 593 p.
  16. ŠÍMA, P., 2001: Postupy laboratorního zkoušení krmiv, doplňkových látek a premixů I. 2nd ed. Brno: Ústřední kontrolní a zkušební ústav zemědělský v Brně, Laboratorní odbor, 266 p. ISBN 80-86051-81-1.
  17. ŠIMEK, M., ZEMAN, L., ŠUSTALA, M., 2000: Organické formy minerálních látek příznivě ovlivňují zdraví, produkci, reprodukci a ekonomiku chovu skotu a prasat. Krmivářství, 4, 6: 24-28. ISSN 1212-9992.
  18. VALLEE, B., FALCHUK, K., 1993: The biochemical basis of zinc physiology. Physiological Review, 73, 1: 79-118. ISSN 0031-9333. DOI: 10.1152/physrev.1993.73.1.79 Go to original source...
  19. WHEELER, W. E., 1980: Effect of limestone buffers on digestibility of complete diets and on performance by dairy cows. Journal of Dairy Science, 63, 11: 1848-1854. ISSN 1525-3198. DOI: 10.3168/jds.S0022-0302(80)83150-X Go to original source...
  20. ZEMAN, L., DOLEŽAL, P., KOPŘIVA, A., KRKVICOVÁ, E., PROCHÁZKOVÁ, J., RYANT, P., SKLÁDANKA, J., STRAKOVÁ, E., SUCHÝ, P., VESELÝ, P., ZELENKA, J., 2006: Výživa a krmení hospodářských zvířat. 1st ed. Praha: Profi Press, 359 p. ISBN 80-86726-17-7.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY NC ND 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.