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Distribution can be defined as a way of goods from producer to consumer. In wine production industry there exist several distribution channels, through which wine is distributed to the final consumer. Aim of this paper is to identify and compare advantages and disadvantages of particular distribution channels for wine sales related to a small wine-producer.
Distribution of wine to the final consumer is done through dealers represented by retail chains, specialized wine-shops, hotels, and restaurants. In a smaller scale it is done through internet sales, own outlets and wine auctions. According to the research of Focus agency, Marketing & Social Research, done in 2009, customers buy wine mostly in retail chains and decide on sort and quality of wine directly at the moment of purchase. Selection is based except wine quality also on the shape of the bottle, etiquette, and also cork (consumers explicitly prefer cork, and the screw top rather discourages). Certain part of customers - specifically those, who are more acquainted with wine - buy wine in special wine-shops. The research shows a decrease of direct wine-sales.
When using services of independent trade organizations, producers have to control the intensity of commercial activities and knowledge of technical characteristics of products. Small wine producers, though, do not have to use this distribution channel, and can focus only on direct sales. For some small wine producers, specifically those operating in the areas with an extended possibility for wine-tourism, this channel can be more suitable and effective than using retail chains. This way of distribution does not require extensive start-up investments, it is directly dependent on producers own effort, and can be done as a supplementary activity to the main source of income.
Regardless the particular choice of a distribution channel by a small wine producer it is necessary to be judged not only from the viewpoint of its advantages and disadvantages, but also by a detailed analysis of costs of sales.

This paper proposes an analysis of the possible means for eliminating risks due to liability for environmental damage caused by the actions of an operator whose activities potentially threaten the natural environment and may cause biodiversity damage. Risks are assessed with regard to risk insurability criteria for potential damage to the natural environment. The importance of risk management is stressed in the new form known as Enterprise Risk Management. Risk management is becoming increasingly important as part of the Solvency II concept, currently in preparation by European Commission, whose first and second pillars accent risk management in financial institutions and consistent quantification of existing, hidden and potential risks.
This paper focuses on an analysis of specific presumptions about the insurability of risk as concerns environmental insurance. The paper was written as part of research project MSM 6215648904, carried out by the Faculty of Business and Economics, under the name "The Czech Republic in the processes of integration and globalization, and the development of the agriculture and service sector in the new conditions of the integrated European market", following the goals and methodology of the research project.

The aim of the work was to determine a potential decrease in yields and a risk of cultivation of field cucumber of pickling varieties in Poland caused by the delay of the dates: flowering, fruit setting and harvesting. In order to carry out this task the following phenological dates from whole Poland were used: emergence, flowering and fruit setting and also the agrotechnical dates: sowing and harvesting from 28 experimental stations of the Research Centre for Cultivar Testing (COBORU) through 1966-2005. On the basis of linear regression analysis the relation between the yield of field cucumber and the analysed agrotechnical and phenological dates was determined, taking into account the trend of the yield from 1966-2005. Moreover, a potential decrease in the yield caused by the delay of phenophases was calculated for both the whole country and for its particular regions. The measure of matching of the regression function to empirical data was the determination coefficient and the regression equation error. Moreover, to determine the share of each of the selected factors in the prediction of cucumber yield partial correlation analysis was used. The obtained results may be used, among other things, in the meteorological protection of agriculture and improvement of new technologies of cucumber field cultivation.

Results of the statistical analysis of the of the total economic aggregate account for the Czech Republic enabled, in addition to the quantification of its performance, also to asses the developmental tendencies of economic phenomena under study. From this point of view, the most important were the data obtained within the framework of studies on the total output of Czech agricultural industry. Among the major indicators of the production intensity, the level of intermediate consumption was explored as well. This analysis involved also an exact estimation of both gross and net added value because such an analysis enables to express the the final economic effect of agriculture within the framework of the national economy as a whole. A complex approach to the solution of these problems is presented on the base of studies on the structure of both plant and animal production and of the total intermediate consumption