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The aim of the paper is to highlight the perception of the quality of edible oils and preferences of the Slovak consumers for the oil purchase as well as the factors that can affect the purchase of oil, respectively the consumer decision-making. In order to obtain primary data was used the method of questionnaire investigation. In the questionnaire research there were 664 respondents from all over Slovakia involved. The results of marketing research showed the different approaches to assessing the quality by Slovak consumers. Nearly 54% of respondents connect the food quality with health certificate, high-quality ingredients and freshness. Brand quality SK is known by 58% of respondents. The raw material from which is oil produced, oil clarity, thermal stability and color are features that respondents prefer when purchasing the edible oils. To know the content of essential fatty acids was interesting only for 7.44% of the respondents. Slovak consumers prefer sunflower, olive and rapeseed oil.

Defoliation fulfilment in correct terms, range and intensity effects highly on conditions of bunches and quantity of their contentual matters. Due care reduction of foliar surface together with sunshine allows better access of air to the proximity of bunches and their quicker drying up. The development of fungal diseases is not so quick. Notably hold under especially the peril of charging by cluster with Botrytis, whose harvest its possible take away to the later term. Better insolation at the same time abetment by soaking of clusters and degradation of apple acid.
It is possible to make one-shot or gradual defoliation. By smaller growers can the defoliation make by hand, or near bigger with mechanization. In both cases constitute costs on implementation indispensable load sum.

Automated documents processing allows production of large amount of documents. Formal quality of the documents is very important as it contributes to better understanding and information transmission. The paper deals with the automated documents quality evaluation. This requires a design of a document model. The model contains the objects of which the pages are compiled, the types of objects and, the most important, the objects' parameters. The parameters of the object are very important as they are inputs for the document evaluation according to the typographical rules. The parameters are an important part of the model which should reliably describe the document. A set of criteria is designed, which are used to describe the requirements on appropriate methods for model formation. From large amount of methods, methods that meet the criteria can be applied to the document. The result is a model of a real document which can be used for the automatic evaluation based on the typographical rules.

The paper deals with the quality of tourism services. It mentions various ways of approaching quality management, such as the standards of quality, systems based on ISO standards and systems of complex quality management. It describes approaches applied in the Czech Republic and points out the difficulty keeping the quality in tourism. Tourism services are not offered individually, which is why it is necessary to assess the quality of a whole complex of services within the frame of a tourism product or a tourist destination. The level of tourists' satisfaction is not based on the quality of individual tourism services or a destination product but it arises from their overall impression which is formed from the hospitality of local inhabitants, the willingness of employees, the cleanness of the environment, security and so on. The presumption of maintaining the quality of a destination is a unified approach of all participants in tourism development that can be reached by various forms of cooperation. Creating a strategic alliance is one of such possibilities. The main objective of the article is to introduce the European system of Integrated Quality Management (IQM) and the tool for assessing the quality in a destination "Qualitest". The Integrated Quality Management is an approach based on the cooperation of all areas taking part in tourism development in a destination. The quality is assessed in a complex way with respect to tourism development impacts on local inhabitants and the environment. "Qualitest" is made of 16 indexes that are focused on the quality of a destination and the quality of a product. Each index is evaluated by three indicators that asses the quality of conditions (QPCI), the quality of management (QMI) and the quality of a destination performance (QPI). These indicators combine qualitative as well as quantitative values. The precondition for using "Qualitest" in our destinations is the existence of a functional tourism organization fulfilling the task of destination management, the results of the survey concerning the satisfaction of visitors and service suppliers in a destination and the cooperation with public sector for the purpose of obtaining data for QPI (police, municipal authorities, trade supervisory office). Such materials provide a methodical base for accomplishing "Qualitest" in a suitable destination.