Corncob is an abundant lignocellulosic residue whose conversion to high-value chemicals remains challenging. Here, we report the first Multiple Parallel Fermentation (MPF) that couples Aspergillus niger ATCC 16888, Aspergillus flavus ATCC 26946 and Lactococcus lactis ATCC 19435 in one pot for L-(+)- lactic acid production....

DOI: 10.11118/actaun.2025.016

The expansion of craft cheese production from unpasteurized goat milk as health food products in the Ukrainian market requires the development of criteria for their quality and authenticity during ripening. The study aimed to determine the effect of ripening time on the physicochemical characteristics of brine Feta cheese...

DOI: 10.11118/actaun.2025.017

Wild turkeys (Meleagris gallopavo L.) are considered a promising source of high-quality poultry meat. The aim of this study was to evaluate the meat yield and selected physicochemical properties of semi-wild wild turkeys, including water, protein, fat and cholesterol content, amino acid and fatty acid profiles and meat colour....

DOI: 10.11118/actaun.2025.018

Sunflower protein concentrate (SPC) is gaining recognition as a high-quality, plant-based protein source in animal nutrition due to its favorable amino acid profile, high digestibility, and functional feed properties. This scoping review synthesizes current research on SPC's nutritional composition, processing methods, and...

DOI: 10.11118/actaun.2025.019