meat
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Factors for Choosing a Point of Purchase of Meat Products
Martin Souček, Jana Turčínková
2015, Vol. 63, Issue 2, pp. 639-646 -
The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308
Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík, Miroslava Kačániová, Juraj Čuboň, Marek Bobko, Klára Vavrišínová, Henrieta Arpášová
2013, Vol. 61, Issue 1, pp. 71-76 -
World chicken meat market – its development and current status
Anna Vladimirovna Belova, Luboš Smutka, Eva Rosochatecká
2012, Vol. 60, Issue 4, pp. 15-30 -
Effect of probiotic preparation for chemical composition of meat cocks different combinations of hybrid chicks
Peter Haščík, Miroslava Kačániová, Marek Bobko, Jaroslav Pochop, Michal Mihok, Henrieta Arpášová
2011, Vol. 59, Issue 5, pp. 83-94 -
Beef performance of Holstein calves slaughtered at 300 kg of live weight
Gustav Chládek, Daniel Falta
2006, Vol. 54, Issue 4, pp. 13-20 -
Identification of the species and individual animals in the processed meat products by PCR – based analyses
Lucie Přívětivá, Pavel Stehno, Lenka Putnová, Josef Dvořák
2004, Vol. 52, Issue 5, pp. 61-72
