chicken
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Effect of Low‑ And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers
Jiří Zelenka, Eva Mrkvicová, Ondřej Šťastník, Monika Jarošová, Tomáš Vlčko, Ludmila Ohnoutková
2017, Vol. 65, Issue 2, pp. 577-581 -
The Effect of Exogenous Protease in Broiler Diets on the Apparent Ileal Digestibility of Amino Acids and on Protease Activity in Jejunum
Vojtěch Rada, Martina Lichovníková, Marian Foltyn, Ivo Šafařík
2016, Vol. 64, Issue 5, pp. 1645-1652 -
Bioavailability of liquid methionine hydroxy analogue-free acid relative to DL-methionine in broilers
Jiří Zelenka, Jaroslav Heger, Vlastislav Machander, Markus Wiltafsky, Martin Lešták
2013, Vol. 61, Issue 5, pp. 1513-1520 -
World chicken meat market – its development and current status
Anna Vladimirovna Belova, Luboš Smutka, Eva Rosochatecká
2012, Vol. 60, Issue 4, pp. 15-30 -
A comparison of histological and chemical analysis in mechanically separated meat
Petr Komrska, Bohuslava Tremlová, Pavel Štarha, Jana Simeonovová, Zdenka Randulová
2011, Vol. 59, Issue 1, pp. 145-152 -
Identification of the species and individual animals in the processed meat products by PCR – based analyses
Lucie Přívětivá, Pavel Stehno, Lenka Putnová, Josef Dvořák
2004, Vol. 52, Issue 5, pp. 61-72
