RT Journal Article
SR Electronic
A1 Kouřimská, Lenka
A1 Václavíková, Kristýna
A1 Babička, Luboš
A1 Koudela, Martin
A1 Prokůpková, Ludmila
A1 Miholová, Daniela
A1 Kolihová, Dana
T1 The effect of fermented pig slurry fertilization on the quality of vegetables
JF Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
YR 2014
VO 56
IS 1
SP 251
OP 258
DO 10.11118/actaun200856010251
UL https://acta.mendelu.cz/artkey/acu-200801-0030.php
AB Fermented pig slurry as a fermentation residue of biogas plants was used for vegetables fertilization as a replacement of industrial mineral fertilizers. Tomatoes were grown in vessels, celery and spinach in the field, radish and lettuce in the greenhouse. Besides dry matter content determination vegetables were evaluated from the food quality point of view. Is consists of microbiological assessment, nitrates and selected elements (Pb, Cd, As, Zn and Hg) content determination.