RT Journal Article
SR Electronic
A1 Vavrečka, Jan
A1 Sikora, Miroslav
A1 Mareš, Petr
A1 Zeman, Ladislav
T1 Influence of content pea in the diets on the digestibility in pigs
JF Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
YR 2014
VO 54
IS 2
SP 139
OP 146
DO 10.11118/actaun200654020139
UL https://acta.mendelu.cz/artkey/acu-200602-0016.php
AB The aim of these balance experiments was to analyse the level of feeding pea varieties GOTIK and ZEKON on the digestibility of protein in growing pigs. Variety ZEKON has low content of antinutritional factors in comparison with variety GOTIK. The tentative mixtures contained following amounts of pea (Experiment A): 0.1%, 9%, 18% and on the whole were observed six diets. The apparent digestibility of protein with the diet containing ZEKON was 81.1±4 in group SZ0.1, 81.78±2.47 in group SZ9 a 78.94±4.14 in SZ18 and with the diet containing GOTIK in comparison with ZEKON lower, namely 79.9±4.12 in group SG0.1, 76.02±5.77 in SG9 a 78.18±2.28 in SG18. We observed only one statistical significant value between group SZ9 and SG9 (P