PT  - JOURNAL ARTICLE
AU  - Vavrečka, Jan
AU  - Sikora, Miroslav
AU  - Mareš, Petr
AU  - Zeman, Ladislav
TI  - Influence of content pea in the diets on the digestibility in pigs
DP  - 2014 Dec 12
TA  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
PG  - 139--146
VI  - 54
IP  - 2
AID - 10.11118/actaun200654020139
IS  - 12118516
AB  - The aim of these balance experiments was to analyse the level of feeding pea varieties GOTIK and ZEKON on the digestibility of protein in growing pigs. Variety ZEKON has low content of antinutritional factors in comparison with variety GOTIK. The tentative mixtures contained following amounts of pea (Experiment A): 0.1%, 9%, 18% and on the whole were observed six diets. The apparent digestibility of protein with the diet containing ZEKON was 81.1±4 in group SZ0.1, 81.78±2.47 in group SZ9 a 78.94±4.14 in SZ18 and with the diet containing GOTIK in comparison with ZEKON lower, namely 79.9±4.12 in group SG0.1, 76.02±5.77 in SG9 a 78.18±2.28 in SG18. We observed only one statistical significant value between group SZ9 and SG9 (P