RT Journal Article
SR Electronic
A1 Doležal, Petr
A1 Rotter, Josef
A1 Doležal, Jan
A1 Pyrochta, Václav
A1 Poul, Jaroslav
T1 Effect of the different level of a dry feed additive on the lupin silage quality
JF Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
YR 2014
VO 53
IS 5
SP 21
OP 30
DO 10.11118/actaun200553050021
UL https://acta.mendelu.cz/artkey/acu-200505-0003.php
AB In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were chopped to the legth of cut ca 30-50 mm. The crop was artificially wilted for a periody 24 h and ensiled as described above. Lupine were ensiled for 98 days in laboratory silos, capacity about 4 L alone or with supplementation of feed additive (5, 10, 20, 30, 40, 50 or 70 kg/tone forage respectively). The composition and as effective substances of this silage ingredient were dry whey (30%), maize meal (40%) and dry molases (30%). The silages fermented rapidly and changes in volatile fatty acids (VFA) production (P