RT Journal Article
SR Electronic
A1 Pyrochta, Václav
A1 Doležal, Petr
A1 Doležal, Jan
T1 The effect of organic acid mixture and bacterial inoculant on fermentation in laboratory silos of climper high moisture maize grain corn
JF Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
YR 2014
VO 53
IS 4
SP 107
OP 116
DO 10.11118/actaun200553040107
UL https://acta.mendelu.cz/artkey/acu-200504-0013.php
AB In the experiment, the effect of chemical (A) and biological (B) additiva on the fermentation quality of climper high moisture maize grain corn was examined, compared with the untreated control (K). The chemical means contained propionic, formic and benzoic acids and ammonium formate as effective substances. As effective substances of bacterial water-soluble inoculants, selected were bacterial strains of Propionibacterium shermanii JS and Lactobacillus casei LC-705. Both conservative preservatives were added equally to the ensilaged material. The addition of chemical additivum under conditions of our experiment increased statistically significantly (P