PT  - JOURNAL ARTICLE
AU  - Pyrochta, Václav
AU  - Doležal, Petr
AU  - Doležal, Jan
TI  - The effect of organic acid mixture and bacterial inoculant on fermentation in laboratory silos of climper high moisture maize grain corn
DP  - 2014 Dec 25
TA  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
PG  - 107--116
VI  - 53
IP  - 4
AID - 10.11118/actaun200553040107
IS  - 12118516
AB  - In the experiment, the effect of chemical (A) and biological (B) additiva on the fermentation quality of climper high moisture maize grain corn was examined, compared with the untreated control (K). The chemical means contained propionic, formic and benzoic acids and ammonium formate as effective substances. As effective substances of bacterial water-soluble inoculants, selected were bacterial strains of Propionibacterium shermanii JS and Lactobacillus casei LC-705. Both conservative preservatives were added equally to the ensilaged material. The addition of chemical additivum under conditions of our experiment increased statistically significantly (P