RT Journal Article
SR Electronic
A1 Doležal, Petr
A1 Kořínek, Dušan
A1 Doležal, Jan
A1 Pyrochta, Václav
T1 The effect of bacterial inoculant supplementation on the fermentation process of crushed maize ears in laboratory silos
JF Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
YR 2014
VO 53
IS 4
SP 33
OP 42
DO 10.11118/actaun200553040033
UL https://acta.mendelu.cz/artkey/acu-200504-0004.php
AB In the experiment was the effect of biological additive on the fermentation quality of crushed maize ears of two hybrids by comparing with the untreated control. The bacterial inoculant "A" contained selected bacterial strains of Lactobacillus rhamnosus (NCIMB 30121) and Enterococcus faecium (NCIMB 30122). As effective substances of bacterial water-soluble inoculant "B" were selected bacterial strains of Lactobacillus rhamnosus (NCIMB 30121), Lactobacillus plantarum (DSM 12836), Lactobacillus brevis (DSM 12835), Lactobacillus buchneri (DSM 12856), Pediococcus acidialactici (P. pentosaceus) (DSM 12834). The addition of inoculant "A" in our experiment conditions increased statistically significantly (P