PT  - JOURNAL ARTICLE
AU  - Doležal, Petr
AU  - Kořínek, Dušan
AU  - Doležal, Jan
AU  - Pyrochta, Václav
TI  - The effect of bacterial inoculant supplementation on the fermentation process of crushed maize ears in laboratory silos
DP  - 2014 Dec 25
TA  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
PG  - 33--42
VI  - 53
IP  - 4
AID - 10.11118/actaun200553040033
IS  - 12118516
AB  - In the experiment was the effect of biological additive on the fermentation quality of crushed maize ears of two hybrids by comparing with the untreated control. The bacterial inoculant "A" contained selected bacterial strains of Lactobacillus rhamnosus (NCIMB 30121) and Enterococcus faecium (NCIMB 30122). As effective substances of bacterial water-soluble inoculant "B" were selected bacterial strains of Lactobacillus rhamnosus (NCIMB 30121), Lactobacillus plantarum (DSM 12836), Lactobacillus brevis (DSM 12835), Lactobacillus buchneri (DSM 12856), Pediococcus acidialactici (P. pentosaceus) (DSM 12834). The addition of inoculant "A" in our experiment conditions increased statistically significantly (P