Radka Mokáňová
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The changes of flavour and aroma active compounds content during production of Edam cheese
Eva Vítová, Radka Mokáňová, Libor Babák, Jana Zemanová, Kateřina Sklenářová
2011, Vol. 59, Issue 1, pp. 255-262 -
The content of sensory active compounds and flavour of several types of yogurts
Eva Vítová, Libor Babák, Radka Mokáňová, Eva Hýsková, Jana Zemanová
2010, Vol. 58, Issue 5, pp. 407-412
