Acta Univ. Agric. Silvic. Mendelianae Brun. 2018, 66, 69-76

https://doi.org/10.11118/actaun201866010069
Published online 2018-02-28

Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

Robert Kala1, Eva Samková1, Jana Koubová1, Lucie Hasoňová1, Martin Kváč2, Tamara Pelikánová3, Jiří Špička3, Oto Hanuš4

1Department of Food Biotechnology and Agricultural Products Quality, Faculty of Agriculture, University of South Bohemia, Branisovska 1645 / 31a, 370 05 Ceske Budejovice, Czech Republic
2Department of Animal Husbandry Sciences, Faculty of Agriculture, University of South Bohemia, Branisovska 1645 / 31a, 370 05 Ceske Budejovice, Czech Republic
3Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Branisovska 1645 / 31a, 370 05 Ceske Budejovice, Czech Republic
4Dairy Research Institute, Ltd., Ke Dvoru 791 / 12a, 160 00 Prague, Czech Republic

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