Acta Univ. Agric. Silvic. Mendelianae Brun. 2017, 65, 391-400

https://doi.org/10.11118/actaun201765020391
Published online 2017-04-30

Basic Thermal Parameters of Selected Foods and Food Raw Materials

Monika Božiková1, Ľubomír Híreš1, Michal Valach1, Martin Malínek1, Jan Mareček2

1Department of Physics, Faculty of Engineering, University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia
2Department of Agricultural, Food and Environmental Engineering, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic

References

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