Acta Univ. Agric. Silvic. Mendelianae Brun. 2016, 64, 1365-1372

https://doi.org/10.11118/actaun201664041365
Published online 2016-08-30

The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments

Olga Regnerová1, Daniela Šálková1, Pavla Varvažovská2

1Department of Business and Finance, Faculty of Economics and Management, Czech University of Life Sciences, Prague, Kamýcká 129, 16521 Prague, Czech Republic
2Department of Humanities, Faculty of Economics and Management, Czech University of Life Sciences, Prague, Kamýcká 129, 16521 Prague, Czech Republic

References

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