Acta Univ. Agric. Silvic. Mendelianae Brun. 2015, 63, 131-136

https://doi.org/10.11118/actaun201563010131
Published online 2015-03-14

Comparison of Rheological Properties of Hopped Wort and Malt Wort

Petr Trávníček, Josef Los, Petr Junga

Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic

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