Acta Univ. Agric. Silvic. Mendelianae Brun. 2014, 62, 1381-1384

https://doi.org/10.11118/actaun201462061381
Published online 2015-01-17

Jatropha curcas – Analysis of Gross Calorific Value

Juraj Ružbarský1, Miroslav Müller2, Jan Mareček3, Milan Geršl3

1Department of Manufacturing Processes Operation, Faculty of Manufacturing Technologies with a Seat in Prešov, Technical University of Košice, Letná 9, 04200 Košice, Slovak Republic
2Department of Material Science and Manufacturing Technology, Faculty of Engineering, Czech University of Life Sciences in Prague, Kamýcká 129, 165 21 Praha 6, Czech Republic
3Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic

References

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3. KABUTEY, A., HERÁK, D., SEDLÁČEK, A. 2011. Behaviour of different moisture contents of Jatropha curcas L. seeds under compression loading. Research in Agricultural Engineering, 57(2): 72–77. <https://doi.org/10.17221/15/2010-RAE>
4. KABUTEY, A., SEDLÁČEK, A., DIVIŠOVÁ, M., SVATOŇOVÁ, T. 2012. Heat treatment of Jatropha Curcas L. seeds under compression loading. Scientia Agriculturae Bohemica, 3: 116–121.
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7. PEXA, M., MAŘÍK, J., KUBÍN, K., VESELÁ, K. 2013. Impact of biofuels on characteristics of the engine tractor Zetor 8641 Forterra. Agronomy Research, 11(1): 197–204.
8. RUŽBARSKÝ, J., MÜLLER, M., HRABĚ, P. & CIDLINA, J. 2013. The Weight Ratio and Calorific Value Analysis of Subcomponents of the Jatropha Curcas Seed. In: Rural development 2013. Lithuania: Aleksandras Stulginskis University,125–128.
9. SIRISOMBOON, P., PORNCHALOEAMPONG, P., ROMPHOPHAK, T. 2007. Physical properties of green soyabeen: Criteria for sorting. Journal of food engineering, 79: 18–22. <https://doi.org/10.1016/j.jfoodeng.2006.01.022>
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