Acta Univ. Agric. Silvic. Mendelianae Brun. 2012, 60, 27-38

https://doi.org/10.11118/actaun201260050027
Published online 2013-07-24

Assessment of nutritional parameters of native apple cultivars as new gene sources

Josef Balík1, Otakar Rop2, Jiří Mlček2, Pavel Híc1, Miroslav Horák1, Vojtěch Řezníček3

1Ústav posklizňové technologie zahradnických produktů, Mendelova univerzita v Brně, Valtická 337, 691 44 Lednice, Česká republika
2Ústav technologie a mikrobiologie potravin, Fakulta technologická, Univerzita Tomáše Bati ve Zlíně, Náměstí T. G. Masaryka 275, 762 72 Zlín, Česká republika
3Ústav šlechtění a množení zahradnických rostlin, Mendelova univerzita v Brně, Valtická 337, 691 44 Lednice, Česká republika

References

1. BAILONI, L., SCHIAVON, S., PAGNIN, G., TAGLIAPIETRA, F., BONSEMBIANTE, M., 2005: Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods. Italian Journal of Animal Science. Vol. 4, No. 1, p. 49–58. ISSN 1828-051X.
2. BAKER, R. A., 1997: Reassessment of some fruit and vegetable pectin levels. Journal of Food Science.Vol. 62, No. 2, p. 225–229. ISSN 1750-3841. <https://doi.org/10.1111/j.1365-2621.1997.tb03973.x>
3. BALÍK, J., KYSELÁKOVÁ, M., VRCHOTOVÁ, N., TŘÍSKA, J., KUMŠTA, M., VEVERKA, J., HÍC, P., TOTŮŠEK, J., LEFNEROVÁ, D., 2008: Relations between polyphenols content and antioxidant activity in vine grapes and leaves. Czech Journal of Food Science. Vol. 26, Special Issue, p. 25–32. ISSN 1212-1800.
4. BENITEZ, C., 1998: Harvesting and storing non traditional pear cultivars. VIIth International Symposium on Pear Growing. Acta Horticulturae. Vol. 475, p. 535–542. ISSN 0567-7572.
5. BIEDRZYCKA, E., AMAROWICZ, R., 2008: Diet and health: Apple polyphenols as antioxidants. Food Reviews International. Vol. 24, No. 2, p. 235–251. ISSN 8755-9129. <https://doi.org/10.1080/87559120801926302>
6. DROGOUDI, P. D., MICHAILIDIS, Z., PANTELIDISA, G., 2008: Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars. Scientia Horticulturae. Vol. 115, No. 2, p. 149–153. ISSN 0304-4238. <https://doi.org/10.1016/j.scienta.2007.08.010>
7. GALLUS, S., TALAMINI, R., GIACOSA, A., MONTELLA, M., RAMAZZOTT,I V., FRANCESCHI, S., NEGR, IE., LA VECCHIA, C., 2005: Does an apple a day keep the oncologist away. Annals of Oncology. Vol. 16, No. 11, p. 184–1844. ISSN 0923-7534.
8. GIL, M. I., TOMAS-BARBERAN, F. A., HESS-PIERCE, B., KADER, A. A., 2002: Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. Journal of Agricultural and Food Chemistry. Vol. 50, No. 17, p. 4976–4982. ISSN 0021-8561. <https://doi.org/10.1021/jf020136b>
9. GOLAND, C., BAUER, S., 2004: When the apple falls close to the tree: Local food systeme and the preservation of diversity. Renewable Agriculture and Food Systeme. Vol. 19, No. 4, p. 228–236. ISSN 1742-1705. <https://doi.org/10.1079/RAFS200487>
10. HOPPNER, F., 2002: Speeding up Fuzzy c-Means: Using a Hierarchical Data Organisation to Control the Precision of Membership Calculation. Fuzzy Sets and Systems. Vol. 128, No. 3, p. 365–378. ISSN 0165-0114. <https://doi.org/10.1016/S0165-0114(01)00204-4>
11. HRIČOVSKÝ, I., ŘEZNÍČEK, V., SUS, J., 2003: Jabloně, hrušně, kdouloně, mišpule, 1st ed. Bratislava: Príroda, 104 p., ISBN 80-07-11223-5.
12. JAKOPIC, J., VEBERIC, R., ZUPANCIC, K., STAMPAR, F., 2007: Influence of nitrogen on the content of carbohydrates and organic acids in apples (Malus domestica Borkh.) cv. ’Golden Delicious’. European Journal of Horticultural Science. Vol. 72, No. 2, p. 66–72. ISSN 1611-4426.
13. IWANE, A., 1991: Effect of cultivars and year on mineral components of apples. Journal of the Japanese Society for Food Science and Technology. Vol. 38, No. 4, p. 329–336. ISSN 1341-027X.
14. KOPEC, K., 1998: Tabulky nutričních hodnot ovoce a zeleniny, 1st ed. Praha: ÚZPI, 72 p., ISBN 80-86153-64-9.
15. KOVACS, E., MERESZ, P., 2004: The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple. Acta Alimentaria. Vol. 33, No. 3, p. 285–296. ISSN 0139-3006. <https://doi.org/10.1556/AAlim.33.2004.3.9>
16. KOVÁČIKOVÁ, E., VOJTAŠŠÁKOVÁ, A., HOLČÍ­KOVÁ, K, 1997: Potravinové tabulky, 1st ed. Bratislava: VÚP, 210 p., ISBN 80-85330-33-4.
17. KUHN, B. F., ANDERSEN, T. T., PEDERSEN, H. L., 2003: Evaluation of 14 old unsprayed apple varieties. Biological Agriculture & Horticulture. Vol. 20, No. 4, p. 301–310. ISSN 0144-8765. <https://doi.org/10.1080/01448765.2003.9754975>
18. KYZLINK, V., 1990: Principles of Food Preservation, 1st Ed. Amsterdam: Elsevier, 598 p., ISNB 0-444-98844-0.
19. LAURENS, F., 1998: Review of the current apple breeding programmes in the world: Objectives for scion cultivar imrovement. Acta Horticulturae. Vol. 484, p. 163–170. ISSN 0567-7572.
20. LITTLE, C. R., TAYLOR, H. J., 1981: Orchard locality and storage factors affecting the commercial duality of Australian Granny Smith apples. Journal of Horticultural Science and Biotechnology. Vol. 56, No. 4, p. 323–329. ISSN 1462-0361.
21. MELOUNOVÁ, M., VEJL, P., SEDLÁK, P., REZNEROVÁ, A., TESAŘOVÁ, M., BLAŽEK, J., ZOUFALA, J., 2004: The variability of Ventura inaequalis CKE. races in the Czech Republic and the accumulation of resistence genes in apple germplasm. Plant Soil and Environment. Vol. 50, No. 9, p. 416–423. ISSN 1214-1178.
22. MIKI, N., 1981: High-performance liquid-chromatographic determination of ascorbic acid in tomato products. Journal of the Japanese Society for Food Science and Technology. Vol. 28, No. 5, p. 264–268. ISSN 1341-027X.
23. MONSCHEIN, S., GRUB,E M., GRILL, D., 2006: Assessment of the genetic diversity of native apple cultivars in the south eastern ranges of the Alps with three selected microsatellite loci. Journal of Applied Botany and Food Quality-Angewandte Botanik. Vol. 80, No. 2, p. 135–137. ISSN 1613-9216.
24. NOVOTNÝ, F., 2000: Metodiky chemických rozborů pro hodnocení kvality odrůd, 1st ed. Brno: ÚKZÚZ, 555 p., ISBN 80-86051-76-5.
25. RADICATTI, L., MARTINO, I., VERGANO, G., 1995: Apple and pear cultivars of Piemonte (Italy) in pomological descriptions of 18th and 19th centuries. Acta Horticulturae. Vol. 391, p. 273–282. ISSN 0567-7572.
26. ROP, O., KRAMÁŘOVÁ, D., VALÁŠEK, P., BŘEZINA, P., 2008: Content of pectin in regional varieties of apples. Chemické Listy. Vol. 102, No. 9, p. 851. ISSN 1213-7103.
27. ROP, O., ŘEZNÍČEK, V., VALŠÍKOVÁ, M., JURÍKOVÁ, T., MLČEK, J., KRAMÁŘOVÁ, D., 2010a: Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule). Molecules. Vol. 15, No. 6, p. 4467–4477. ISSN 1420-3049. <https://doi.org/10.3390/molecules15064467>
28. ROP, O., MLČEK, J., JURÍKOVÁ, T., VALŠÍKOVÁ, M., SOCHOR, J., ŘEZNÍČEK, V., KRAMÁŘOVÁ, D., 2010b: Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars. Journal of Medicinal Plants Research. Vol. 4, No. 22, p. 2431–2437. ISSN 1996-0875.
29. SCHMITZ-EIBERGER, M., WEBER, V., TREUTTER, D., BAAB, G., LORENZ, J., 2003: Bioactive components in fruits from different apple varieties. Journal of Applied Botany-Angewandte Botanik. Vol. 77, No. 5–6, p. 167–171. ISSN 1613-9216.
30. SNEDECOR, G. W., COCHRAN, W. G., 1967: Statistical Methods, 6th ed. Iowa State University Press, Iowa, 875 p.
31. STAMPAR, F., VEBERIC, R., ZADRAVEC, P., HUDINA, M., USENIK, V., SOLAR, A., OSTERC, G., 2002: Yield and fruit quality of apples cv. ’Jonagold’ under hail protection nets. Gartenbauwissenschaft. Vol. 67, No. 5, p. 205–210. ISSN 0016-478X.
32. SUNI, M., NYMAN, M., ERIKSSON, N. A., BJORK, L., BJORCK, I., 2000: Carbohydrate composition and content of organic acids in fresh and stored apples. Journal of the Science of Food and Agriculture. Vol. 80, No. 10, p. 1538–1544. ISSN 1097-0010. <https://doi.org/10.1002/1097-0010(200008)80:10<1538::AID-JSFA678>3.0.CO;2-A>
33. TETERA, V., 2003: Záchrana starých a krajových odrůd ovocných dřevin, 1st ed. Veselí nad Moravou: ČSOP, 76 p., ISBN 80-903444-0-2.
34. TETERA, V., 2006: Ovoce Bílých Karpat, 1st ed. Veselí nad Moravou: ČSOP, 310 p., ISBN 80-903444-5-3.
35. THAIPONG, K., BOONPRAKOB, U., CROSBY, K., CISNEROS-ZEVALLOS, L., BYRNE, D. H., 2006: Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis. Vol. 19, No. 6–7, p. 669-675. ISSN 0889-1575. <https://doi.org/10.1016/j.jfca.2006.01.003>
36. TOTH, M., KASA, K., SZANI, Z. S., BALIKO, E., 2004: Traditional old apple cultivars as new gene sources for apple breeding. Acta Horticulturae. Vol. 663, p. 609–612. ISBN 0567-7572.
37. VALŠÍKOVÁ, M., ČERVENKA, J., BARKOCI, Š., SUDZINA, M., 2010: The evaluation of vitamin C content in fruits of vegetable pepper and tomato. Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis. Vol. LVIII, No. 2, p. 281–286. ISSN 0524-7463.
38. WAGNER, E. S., LINDLEY, B., COFFIN, R. D., 1979: High-performance liquid-chromatographic de­termination of ascorbic acid in urine-effect on urinary-excretion profiles after oral and intravenous administration of vitamin C. Journal of Chromatography. Vol. 163, No. 2, p. 225–229. ISSN 0021-9673.
39. WAJDYLO, A., OSZMIANSKI, J., LASKOWSKI, P., 2008: Polyphenolic compounds and antioxidant activity of new and old apple varieties. Journal of Agricultural and Food Chemistry. Vol. 56, No. 15, p. 6520–6530. ISSN 0021-8561 <https://doi.org/10.1021/jf800510j>
40. WOLF, P., HABICH, A. C., BURKLE, M., KAMPHUES, J., 2007: Basic data on food intake, nutrient digestibility and energy requirements of lorikeets. Journal of Animal Physiology and Animal Nutrition. Vol. 91, No. 5–6, p. 282–288. ISSN 1439-0396. <https://doi.org/10.1111/j.1439-0396.2007.00706.x>
front cover

ISSN 1211-8516 (Print)

ISSN 2464-8310 (Online)

Current issue

Review Management System NEW Indexed in DOAJ

Archive