Acta Univ. Agric. Silvic. Mendelianae Brun. 2010, 58, 183-192
Published online 2014-09-15

Viscoelasticity of Edam cheese during its ripening

Šárka Nedomová

Ústav technologie potravin, Mendelova univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republika


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