Acta Univ. Agric. Silvic. Mendelianae Brun. 2009, 57, 171-180

https://doi.org/10.11118/actaun200957010171
Published online 2014-10-14

The effect of anethole containing essentials oils on nutrients digestibility of pigs

Ladislav Zeman, Petr Mareš, Michal Večerek

Ústav výživy zvířat a pícninářství, Mendelova zemědělská a lenická univerzita v Brně, 613 00 Brno, Česká republika

The plant additives and their functional components can selectively influence the intestinal microorganism growth in positive or negative direction. If the growth promotion relates with positive microorganisms and growth elimination is connected with pathogens the results is nutrients utilization improvement, stimulation of immunologic system or positive influence of intermedial metabolism. Anethole is one of these important plant metabolites. There are described following positive effects of anethole in human medicine: vasorelaxant, antithrombotic, releasing of heart function, fytoestrogenic (it mean improving of milk secretion, menstruation, promotion of menses, birth improvement, men’s hormonal changes improving, sexual libido improving), antioxidative, antifungal, improvement of derma permeability, antihelmintic, insecticidal, yeast elimination, antibacterial, antipyretic.
In our work the effect of anise and fennel essential oils on nutrients utilization in pig experiment was evaluated. The trial was organized in accredited experimental stable Žabčice of Mendel University of Agriculture and Forestry Brno. The high level efficiency of experimental animals is mentioned through general parameters (average daily gain, feed intake and feed conversion). The results of nutrients utilization rate show slightly higher digestibility of nutrients in treatment with anise oil, this improvement is not higher then 1.0 %. We can see also improvement of nitrogen retention in body mass on level of 5.6 % (anise treatment compared with control group). There is low variability between experimental animals (except nitrogen retention coefficient) but we can not see any statistical significance. On base of these results we can say the used phytogenic additives do not affect negatively the nutrient utilization in used concentration (0.1 % of essential oil in feed mixture) and are fully eligible for animal nutrition. These results are also supported by few research papers connected with similar topic.

References

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