Acta Univ. Agric. Silvic. Mendelianae Brun. 2005, 53, 45-52

https://doi.org/10.11118/actaun200553060045
Published online 2014-12-20

Analysis of selected indicators of winegrowing and wine-production industries in the Czech Republic and Bulgaria

Jiří Duda

Ústav managementu, Mendelova zemědělská a lesnická univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republika

The paper deals with industry analysis of winegrowing and wine-production in Bulgaria and in the Czech Republic. The analysis is more focused on winegrowing and wine-production in Bulgaria with the aim to present the less known information.
The annual production of wine in Bulgaria amounts for about 2 million hectoliters, being mostly proce- ssed by industrial producers, even though the area of productive vineyards is decreasing by almost 33% to the level of 100 000 hectares. Czech Republic has a lower area of vineyards than Bulgaria, and thanks to the higher yields per hectare it produces about 0.5 million hectoliters of wine. Wine consumption is also different – Czech Republic reaches about 75% of consumption in Bulgaria.
Bulgaria, unlike the Czech Republic, belongs to the wine-export countries, especially focusing on exports of bottled red wine. The most important importers of Bulgarian wine – bottled and cask – are Poland, Russia, Great Britain, and Germany. The average prices of exported bottled wine oscillated around USD 1 per liter, in the monitored period. In case of the cask wine, the prices are almost 50% lower. The prices of wines imported to Bulgaria are slightly lower than prices of wines being exported from Bulgaria. Most of the wine was imported from Moldova and Macedonia, Hungary, and Poland.
The wine foreign trade balance of Bulgaria and Czech Republic is active for Bulgaria, which exports about 24 thousand hectoliters of wine to the Czech Republic. Exports of Czech and Moravian wines to Bulgaria are minimal.

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